The absolute pinnacle of independently-produced Cognac, this exceptional bottle comes from estate grown, hand-harvested fruit fermented & distilled on site before half a century (at least!) of careful aging and natural reduction over time, rather than through the addition of water. No caramel coloring, sugar syrups, or oak chips are used here: this is authentic, transparent Cognac with stunning depth and concentration & intense rancio. Arguably the best brandy can be—worlds better than offerings from the big houses that cost many thousands of dollars! 50-to-70-year old casks, unchillfiltered.