The NV Brut Tradition Grand Cru is creamy and so expressive. Dried pear, ginger, spice and dried flowers lend quite a bit of aromatic nuance to this Pinot-based NV Champagne. Time in the glass brings out the natural resonance of Ambonnay. This is such a pretty and inviting Champagne. The current release is based on 2014, with 40% reserve wines blended in. Dosage is 6 grams per liter. Disgorged January, 2021.

Bright yellow with a strong bead. Sexy, strongly perfumed bouquet displays melon, white peach and strawberry, along with a sexy floral overtone. Sweet pear, strawberry and raspberry flavors are refreshingly juicy, with slow-building spices adding interest. Tightened up with air, but finishes with excellent clarity and a silky texture.

Round and creamy, offering a ripe mix of crème de cassis, star anise, salted almond and spun honey, enlivened by zesty acidity. Disgorged September 2019. Drink now. 2,500 cases made, 200 cases imported.