Lush and pure, the 2018 Barolo is a medium and transparent ruby hue, with aromas of fresh roses, wet stone, and ripe raspberry. This medium-bodied red is luxurious. with a silky and viscous texture and generous notes of ripe red cherry, warming cardamom spice, and soft earth. Elegant and long through the palate, with no harshness, it is drinking beautifully now or will continue to drink well over the next 15 years. Fermentation saw 45 days on the skins with a submerged cap.

The 2018 Barolo from Bartolo Mascarello is attractive, but also two-dimensional relative to the very best years. Dark cherry, plum, tobacco, cedar, incense and licorice all open in the glass. The 2018 is a bit strict in its tannins, but is developing well. Give it at least a few more years in bottle. This is the first year the Mascarello Barolo reached 15% in alcohol. As such, it is an outlier.

An alluring red, with plum and cherry fruit enhanced by woodsy notes and a hint of fresh porcini mushroom. On the elegant side, yet also has a firm underlying structure and sneaky length. Shows terrific harmony with a few hours of aeration (so decant now), yet this should only improve with another 5 to 7 years in the cellar. Best from 2025 through 2045. 1,500 cases made.